Guckenheimer @ B.R.E. @ Blue Glass Cafe

July 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Egg sandwiches stored at display area 48 degrees/ properly store all sandwiches at 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: observed sushi chef washing hands at food prep sink/properly train staff to wash hands at designated handsink
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: update haccp plan for sushi and instructions for ph meter
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: coffee station/clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface/replace all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove all floor cleaning units from food prep areas sandwich station/resurface all worn white shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: sandwich station/clean interior/exterior of all reach in units and all silver shelving coffee station/clean interior of white cabinets
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: dry goods room/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/clean white walls and ceiling vent hot line/provide updated licensed hood cleaning sticker kitchen/clean dust from all ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up