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Guckenheimer @ B.R.E. @ Blue Glass Cafe
February 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: salad bar/tuna 53 degrees/chicken pieces 45 degrees/chicken salad 51 degrees/mixed fruit 51 degrees//cut vegetables 45 degrees yogurt cups 56 degrees at coffee bar and display case cold station/sauce 51/sour cream 51/guacamole 53 degrees
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Inadequate Facilities/Cooling MethodsInspector note: repair unit #3
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Food ProtectionInspector note: self service stations/provide utensils only signage
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Food Contact Surfaces DesignInspector note: sandwich bar/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: steamtable/repair/resurface worn lower shelving
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Equipment ThermometersInspector note: repair gauges to dishmachine walk in/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: coffee station/clean all cabinet shelving
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Installed and MaintainedInspector note: coffee station/repair leak from dump sink kitchen handsink/repair mixing valve repair center handsink
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Improper Maintenance of FloorsInspector note: dishroom/regrout floor as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean walls to remove mold like substance
What changed since the previous inspection?
Compared with Fail on July 17, 2018: 3 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.