✕

Guckenheimer @ B.R.E. @ Blue Glass Cafe

July 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hot table/cole slaw 60 degrees salad bar/tuna/chicken salad/eggs 46 degrees/italian dressing 60 degrees kitchen/walk in/yogurt 48 degrees sandwich bar/roast beef/turkey 52 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hot table/pulled pork 130 degrees kitchen hot box/roast 120 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(B) and (C) Consumer Self-Service Operations (Pf)

Inspector note: register bulk candies/provide utensils only signage
code 590.003/3-306.13-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: kitchen/walk in/provide accurate internal thermometer coffee station/provide accurate internal thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: sandwich station/clean/sanitize knives/slicer/cutting boards clean/sanitize interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: coffee station and two kitchen handsinks/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: kitchen/bulk food bins/remove bowl/provide scoo with handle
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: walk in/provide proper cooling methods for tightly wrapped sausage
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: coffee station/replace worn door gasket sandwich station/provide adequate sheving to 2 door upright unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace worn white cutting boards at sandwich station
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: hot table/clean all shelving/repair worn lower white shelving clean counter around hot table handsink clean cabinets and lower shelving at sandwich station
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: dining area/clean floor under baseboard heaters dishroom/kitchen/regrout floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: dishroom/clean walls to remove mold like substance kitchen/clean dust from ceiling vents
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 6, 2019: 13 findings appeared for the first time. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.