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Guckenheimer @ B.R.E. @ Blue Glass Cafe

July 31, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: coffee station/replace worn door gasket
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: dishroom/clean walls to remove mold like substance
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hot table/cole slaw 60 degrees salad bar/tuna/chicken salad/eggs 46 degrees/italian dressing 60 degrees kitchen/walk in/yogurt 48 degrees sandwich bar/roast beef/turkey 52 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hot table/pulled pork 130 degrees kitchen hot box/roast 120 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(B) and (C) Consumer Self-Service Operations (Pf)

Inspector note: register bulk candies/provide utensils only signage
code 590.003/3-306.13-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: kitchen/walk in/provide accurate internal thermometer coffee station/provide accurate internal thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: sandwich station/clean/sanitize knives/slicer/cutting boards clean/sanitize interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: coffee station and two kitchen handsinks/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: kitchen/bulk food bins/remove bowl/provide scoo with handle
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: walk in/provide proper cooling methods for tightly wrapped sausage
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: replace worn white cutting boards at sandwich station
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: hot table/clean all shelving/repair worn lower white shelving clean counter around hot table handsink clean cabinets and lower shelving at sandwich station
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: dining area/clean floor under baseboard heaters dishroom/kitchen/regrout floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2019: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.