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Guira And Tambora Restaurant

February 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: white rice 100 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: front register/remove evidence of rodent droppings from floor area under register remove evidence of cat from store
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer that registers temperature below 41 degrees
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all hot foods in steamtable wells to maintain 140 degrees or above at all times discontinue re-use of gallon milk containers provide covers to all employee drinks remove all foods and pot and pan storage from stairway
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink/all soiled dishes should be stored in wash bay/provide 3 drain plugs 3 bay sink/provide commercial grade chlorine sanitizer repair dishmachine to stop all leaks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives not to be stored between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement/repair clogged floor drain
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: ladies restroom/provide covered waste receptacles
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: provide proper access to grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean interior of hood/filters
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: provide enclosed mop sink for dumping of mop water
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: front register/clean/organize all shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.