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Guira And Tambora Restaurant

August 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above uncovered cooked foods. Raw uncovered fish stored next to fresh vegetables in walk in. In reach in unit raw fish stored above open tub of beans.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block hand sink in kitchen with table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor and review with all staff general cleaning of location proper food protection and storage. Some general repairs to floor and walls need to be done.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in basement prep and kitchen that do not have them
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor in walk in refrigerator. Provide covers for all food containers in walk in. Multiple missing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cook line visible soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on double door going to trash area. Paint rust shelves in walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provided an area or cart to store soiled equipment so three bay sink and be set up properly. At this time found soiled equipment in sanitizr bay and wash and rinse bay filled with soap and soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Witnessed staff washing equipment in three bay sink with a sponge. Discontinue and use commercial grade scrubber. ( green part of the sponge only) 4-101.16
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in refrigerator and kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap in sink in basement area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean up loose food around dumpster to avoid rodent problems.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair broken floor tiles and coving in kitchen and basement area. Loose tiles by restroom address. Clean floor in basement basement storage and walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to hand sink and cookline covered with a tarp. Discontinue to use tarp and repair walk.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 18, 2015: 10 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.