Cooked?

Guira And Tambora Restaurant

November 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Half sheet of raw eggs out at 66F. Must be kept at or below 41F. Review with staff to keep refrigerated.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of freezers in basement of ice build up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters viaibly soiled. Clean to remove. Clean walls and ceiling in walk in were soiled from dry food and dust build up. Clean fan covers.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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