Guira And Tambora Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Half sheet of raw eggs out at 66F. Must be kept at or below 41F. Review with staff to keep refrigerated.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of freezers in basement of ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters viaibly soiled. Clean to remove. Clean walls and ceiling in walk in were soiled from dry food and dust build up. Clean fan covers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.