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Gyro City

January 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice that was recently cooked had cooled to 120F prior to placing in the hot holding table- Product removed and reheated to 170F Ensure products are hot held at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils stored between equipment- Removed Store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Removed
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired December 2021- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Condition of issuance for nonpayment of 2022 Health Permit- Contact Health Department for payment
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on March 24, 2021: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.