Gyro City

October 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed employee wearing gloves to handle money at the register without changing prior to preparing foods- Reviewedand corrected
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report Review violations and food safety with employees
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared products in refrigeration with expired or no labeling- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: 3 Bay sink in lower level with soils and debris Bucket of mop water and mop were noted in the sanitizing bay of the 3 bay sink Discontinue and use mop sink available on upper floor
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at the handsink in the service area- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity in lower level storage and prep Dropping noted in several areas including on equipment and on floors Provide an updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled cloths on counters- No sanitizer solution set up- Corrected
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Employee was washing tamatoes prior to preparation in the wash bay of a soiled 3 bay sink. Mop bucket observed in sanitizing bay of the 3 bay sink Prep sink available at the location- Use for food preparation
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired April 2022- Schedule hood cleaning/inspection
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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