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Gyro City
August 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tomato's in prep line across from vertical broilers reading 53F.Maintain cold holding 41F or below. PIC to remove cool/hold 41F or below.
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Location AccessiblecriticalInspector note: Hand sink observed obstructed with carts & equipment.Discontinue.Ensure access to hand sink for proper handwashing.
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Insects Rodents AnimalsInspector note: Fruit fly activity observed in rear prep/storage room.Notify pest control company.Provide full pest report upon re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometer on site.Provide
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Food ProtectionInspector note: Large container of falafel mix stored directly on the walk in unit floor.Discontinue.Properly elevate 6 inches off the floor.
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Wiping Cloths Clean SanitizeInspector note: Upon inspection no sanitizer with wiping cloths observed in work/prep stations.Provide proper sanitizer solution with wiping cloths in all work/prep areas. PIC corrected
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Improper Maintenance of FloorsInspector note: Clean to remove spills & debris observed on walk in freezer floor.
What changed since the previous inspection?
Compared with Pass on April 11, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.