Gyro City

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings19
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Observed food handler not changing gloves per code. PIC took corrective action during inspection
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Built up soils on interior of bulk food containers - Kitchen/prep areas
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Poisonous or Toxic Material Containers-Container Prohibitions (P)critical
  Inspector note: Several cans of raid on the premises - The PIC stated they are used for outback areas Discard and discontinue all use of pesticides. Pesticides can only be apply by a licensed exterminator
  code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedure and kit is not complete - Provided PIC with written procedures
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple Priority Priority Foundation and Core Violations noted on inspection provided proof that the PIC is not overseeing day to day operations to ensure establishment is in compliance with the food code. Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties by the CFPM and per code.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Prepackaged foods in front cooler for customer Grab and Go are not labeled per code
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing. High temp dish machine exterior gauge is registering at 182 F
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for Quat sanitizer at 3 bay sink
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand cleanser at hand sink at the end of the cooking line Corrective action taken during inspection
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No drying device at hand sink on end of cooking line Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Several wiping cloths stored on prep tables and not in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Using sponges - Sponges are not approved for use in kitchen/prep/ware washing areas
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Dirty tin foil wedged in top of dish washer - Discontinue using foil on equipment - Ware washing
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Reusing food containers that are no NSF approved to store foods that were not the original food items in - Kitchen/prep
  code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on exterior of bulk food containers - Kitchen/prep areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Food spillage on floor throughout walk in unit
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Toilet Rooms Enclosed (C)
  Inspector note: Bathroom door not self closing - Off prep/ware washing areas
  code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No signage reminding employees to wash hand at all hand sinks - Cooking line food prep/ware washing areas throughout
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Using soiled card board on floor as mats in ware washing areas - Card board is not approved for this usage
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2020: 17 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.