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Gyro City
September 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked eggplant in retail packaged containers 45F. Maintain at below 41F. Product out of temperature for one hour removed from service and cooled down to below 41F using indirect contact with ice. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods it walkin cooler not date marked. Provide.
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Food Labels (Pf)Inspector note: Multiple containers of foods in grab and go cooler are not labeled. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bus buckets with foods inside in walkin cooler not labeled. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors in walkin cooler and freezer of visible soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove out of use equipment in basement.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean out of use vent hood in back area of visible soils on filters.
What changed since the previous inspection?
Compared with Pass on March 15, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.