✕
Gyro City
May 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings5
Failed findings
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Cleaning Procedure (P)criticalInspector note: Using hand dryers in bathrooms that are used by employees - No barrier for the employee to turn faucet off and open door after washing hands (men's and ladies room)
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When to Wash (P)criticalInspector note: Food handlers leaving and returning to work stations without washing hands before resuming duties
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Lamb store with cheese in refrigerated draws under grill Raw shelled eggs stored over cheese in walk in unit Corrected on site by PIC
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers not changing gloves between tasks. Leaving and returning to work station wearing gloves etc.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats at 3 bay sink 50 PPM MFG instructions are 200 PPM
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority foundation priority and core violations providing proof that the PIC is not performing duties and that the employees have not been trained in food safaty and sanitation as it relates to thier assigned duties per code.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Food items made in advance are not labeled
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Food Labels (Pf)Inspector note: Prepacked foods on counter and in refrigeration unit for customer grab and go/self service not labeled
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Handwashing Cleanser Availability (Pf)Inspector note: No hand cleanser at hand sink at the end of the cooking line Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Hand sink at the end of the cooking line - Paper towel dispenser is empty and in an area that is not accessable
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Back prep area
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs stored on handle of grill
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code
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Miscellaneous Sources of Contamination (C)Inspector note: Personal items stored with food items in back storage area Personal items stored on top of lockers Dirty rubber cords or dividers attached to shelving in ware washing and prep area with clean equipment Food tray stored on top of trash receptacle
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Outside ground area under grease bin heavily soiled with grease Grease bins exterior heavily soild with grease Grease soiled cardboard on ground area Large grease bin stored on a pallet and pallet is heavily soiled with grease
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Outdoor Storage Surface (C)Inspector note: Surface under grease barrels is not smooth durable easily cleanable and non absorbant
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Outside Receptacles (C)Inspector note: Grease barrel tops are not tight fitting and secure
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnessary articles from basement and storage room
What changed since the previous inspection?
Compared with Pass on September 16, 2021: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.