Cooked?

Gyro City

May 18, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings19
  • critical findings5

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Using hand dryers in bathrooms that are used by employees - No barrier for the employee to turn faucet off and open door after washing hands (men's and ladies room)
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • When to Wash (P)critical
    Inspector note: Food handlers leaving and returning to work stations without washing hands before resuming duties
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Lamb store with cheese in refrigerated draws under grill Raw shelled eggs stored over cheese in walk in unit Corrected on site by PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed food handlers not changing gloves between tasks. Leaving and returning to work station wearing gloves etc.
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats at 3 bay sink 50 PPM MFG instructions are 200 PPM
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit is not complete
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority foundation priority and core violations providing proof that the PIC is not performing duties and that the employees have not been trained in food safaty and sanitation as it relates to thier assigned duties per code.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Food items made in advance are not labeled
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Prepacked foods on counter and in refrigeration unit for customer grab and go/self service not labeled
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand cleanser at hand sink at the end of the cooking line Corrected on site by PIC
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at the end of the cooking line - Paper towel dispenser is empty and in an area that is not accessable
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food containers not labeled - Back prep area
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Tongs stored on handle of grill
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution per code
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Personal items stored with food items in back storage area Personal items stored on top of lockers Dirty rubber cords or dividers attached to shelving in ware washing and prep area with clean equipment Food tray stored on top of trash receptacle
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Outside ground area under grease bin heavily soiled with grease Grease bins exterior heavily soild with grease Grease soiled cardboard on ground area Large grease bin stored on a pallet and pallet is heavily soiled with grease
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Outdoor Storage Surface (C)
    Inspector note: Surface under grease barrels is not smooth durable easily cleanable and non absorbant
    code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Grease barrel tops are not tight fitting and secure
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused and unnessary articles from basement and storage room
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2021: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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