✕
Gyroscope/Sprout/Bos Hse Of Pizza
May 31, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The Hood sticker at the pizza oven(blue) observed expired on 4.18.24.Provide a proper cleaning from a licensed company.Post new sticker PIC calling for appt Upon re-inspection PIC stating an appt is on 6.2.24
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items ( hummus tomatoes cucumbers) reading 50-55F for 60-90 min per PIC.Miantain items 41F or below during storage PIC removing to cool/hold 41F or below Discussed cooling/cold holding procedures with the PIC
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walkin missing datemarkings.Provide datemakings on all prepped items held 41F or below for over 24 hours.
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at the handwash station-kitchen
-
Controlling Pests (Pf)Inspector note: There is evidence of fruit/drain fly & mouse activity.Provide a full pest report upon re-inspection.
-
Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles. PIC correcting
-
Effectiveness-Hair Restraints (C)Inspector note: Employees observed without hair restraints.Provide
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide internal thermometers in all refrigeration units.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Provide a paper towel dispenser in the employee rest room. There a two reachin units at the front service counter that are reading 50-55F. Repair.Maintain units 41F or below
-
Nonfood Contact Surfaces (C)Inspector note: Clean the shelving units to remove soils & debris.
-
Surface Characteristics-Indoor Areas (C)Inspector note: There is a hole & damaged tiles at the floor infront of the walk in door.Repair
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the walls at the prep stations to remove soils.
-
Handwashing Signage (C)Inspector note: Provide "Hand wash only signage" at the handsink. Provide signage at the food prep sink"prep sink only".
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove the non operating chest freezer from the storeroom.
-
flagged at inspectionInspector note: Provide a choke safe employee on site Post certifcate
What changed since the previous inspection?
Compared with Fail on May 21, 2024: 1 finding recurred. 14 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.