?

Gyroscope/Sprout/Bos Hse Of Pizza

March 3, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soils on walls and ceiling tiles along cooking line Stained ceiling tiles in prep and storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Cracked and broken ceiling tiles in prep/ware washing/trash and storage areas Broken/cracked floor tiles in storage and prep areas
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Backflow Prevention (P)critical

Inspector note: Food prep sink has a direct connection. Provide air gap or inderect plumbing Information provided to PIC during inspection
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Prepackaged foods for customer self service not individually labeled per code. I provided labeling informaiton during inspection
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution in food prep/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: No splash guards on both sides of oversized hand sink in ware washing - Clean food contacts being stored on both sides.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Large bowls stacked wet in Sprout area Food contacts stacked wet in ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans etc not inverted in storage and ware washing area
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: No service sink to dispose of mop water/waste
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Grease build up on grease storage bin in back hallway
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No employee trained in anti choking on the premises during inspection
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2026: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.