✓

Gyrotheory

October 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Backflow Prevention Device When Required (P)critical

Inspector note: Air gap under prep sink does not drain properly. Provide Plumbing Permit to route pipe to drain into mop sink and install.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer testing over 500ppm. Dilute to 200ppm. PIC stated automatic dispenser to be installed.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Wash and rinse dials on high temperature dish machine do not operate. Replace/repair as needed.
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer mor thermal strips for testing high temp dish machine rinse cycle. Provide EITHER thermal strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for testing quats sanitizer. Provide quats test kit.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dish machine not rinsing above 135F. Service machine as needed to rinse 160F at the plate.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Hand sink next to prep sink without barrier. Provide barrier to prevent contaminationbetween sinks. Ensure barrier is durable and cleanable.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: No fire suppression observed over 3 bay fryer. Consult fire supression company for complete fire suppression.
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Women's bathroom without covered waste receptacles. Provide covered waste bins for sanitary products.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mop sink without barrier. Provide enclosure to mop sink to prevent contamination to kitchen area.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sinks in kitchne observed soiled. Clean and sanitize hand sinks.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2025: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.