Gyrotheory is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Gyrotheory?
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
โ ๏ธReheating for Hot Holding (P) โข Potato 85F and rice 68F in steam table. Reheat cooked foods to 165F prior to placing into hot holding.critical
Reheating for Hot Holding (P) โข Potato 85F and rice 68F in steam table. Reheat cooked foods to 165F prior to placing into hot holding.
โ ๏ธManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) โข Quats dispenser not pumping chemical sanitizer. Mix quats manually to 200ppm. Service dispenser as needed.critical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) โข Quats dispenser not pumping chemical sanitizer. Mix quats manually to 200ppm. Service dispenser as needed.
โ ๏ธManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) โข Quats sanitizer dispensing at 145F. Temperature should not exceed 75F per manufacturers direction. Adjust water temperature.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) โข Quats sanitizer dispensing at 145F. Temperature should not exceed 75F per manufacturers direction. Adjust water temperature.
โ ๏ธHand Drying Provision (Pf) โข Hand sink at warewashing out of paper towels. Provide soap and towels at all hand sinks at al times.
Hand Drying Provision (Pf) โข Hand sink at warewashing out of paper towels. Provide soap and towels at all hand sinks at al times.
When was Gyrotheory last inspected?
Gyrotheory has 4 inspections on record going back to September 25, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.