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Gyrotheory

December 11, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Potato 85F and rice 68F in steam table. Reheat cooked foods to 165F prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats dispenser not pumping chemical sanitizer. Mix quats manually to 200ppm. Service dispenser as needed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Quats sanitizer dispensing at 145F. Temperature should not exceed 75F per manufacturers direction. Adjust water temperature.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at warewashing out of paper towels. Provide soap and towels at all hand sinks at al times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.