✕

Gyu Kaku

January 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw tuna stored above boiled eggs observed raw meats stored above ready to eat cooked ground chicken in reach in cooler. Store raw TCS foods seperate from RTE foods to avoid potential cross contamination. Food worker preparing raw protiens in close proximity to RTE cut vegetables at cookline. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Wait staff lacking proper knowledge on proper cooking temperature for raw poultry. Advising consumers that color is an indicator of doneness. Retrain staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring seperation and segregation criteria for TCS foods. Provide additional training of staff. The CFPM is not monitroing proper verification of final cooking temperatures at tableside for guests cooking raw meats at table grill. Provide SOP's on how guest are advised of doneness of raw meats and temperature as an indicator of doneness rather than time or color.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Raw Animal Foods-Cooking (Pf)

Inspector note: Establishment is offering raw/underooked protiens on a childrens menu. Discontinue.
code 590.003/3-401.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Cooking suggestions on table missing final cooking temperature recommendations on consumer instructions posted at tables. Consumer advisory missing dislosure statement. Allergen advisory is not reflective of MGL. Provide proper allergen statement on menu.
code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.