✓

Gyu Kaku

January 23, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed food worker handle raw chicken change gloves and don new gloves without first washing hands. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed Food worker handle bag of raw chicken in cookline prep sink and subsequently touch other food contact surfaces at cookline in close proximity to RTE cut vegetables at cookline. Retrain staff on the importance of cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed food worker rinse tongs off in food prep sink at cookline and return to service. Wash/rinse/sanitize/air dry as required.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring cross contamination handwashing and proper sanitizing of equipment. Provide additional training of staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Discontinue storing wiping cloth buckets on floor.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.