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Gyu Kaku

March 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef being cut next to parsley garnish. Raw meat should be kept separate from foods that are ready to serve or will not be cooked to prevent cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigereation unit in middle of cook line out of temperature for unknow time. Raw tuna and beef at 48-50F. Discarded by PIC. Cooked left over rice on counter at 48F. Dicarded by PIC. Hold cold foods below 41F. Packaged sauces held at room temperature with labels stating "keep refirgerated". Sauces are embargoes until PIC contacts company to determine if sauces are safe held at room temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: CFPM named fever and vomitting for symptoms but not diarrhea or jaundice. Could not name food borne pathogens. Provide employees with written illness policy regarding symptoms restriction and exclusion.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Not temperature measuring device for high temperature dishmachine. Provide irreversible thermometer or thermal strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Trash can blocking hand sink on cook line. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Backflow preventer leaking at 3 bay sink. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Trash area soiled and has food debris. Clean as not to attract pests.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.