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Gyu Kaku

December 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken 51f garlic paste 62F beef 61f rice 61f pork 64. Multiple food items were observed at elevated temperatures. Person in charge voluntarily discarded and denatured 13 2oz beef packages and 21 rice sticks. The remaining product was placed in the walk in cooler to chill to 41f or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomit and diarrhea kit was not supplied with face/eye sheild or caution tape. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was not able to demonstrate complete active managerial control. Multiple repeat violations from past inspections. Inspector will develop risk control plan with person in charge to develop long term compliance.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink near front of prep line had no handsoap. Employees were able to wash hands using two other handsinks in fron prep area. Person in charge was able to provide soap to sink.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at begining of prep line was not properly supplied with paper towels. Employees were able to use other handsinks which were fully stocked. Person in charge provided paper towels to sink.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple Roaches were observed harboring inside the controls of the high temp dishwasher in the back warewashing room. Clean thoroughly and provide extermination report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scooper was observed with handle inside of storage bin touching the rice. Person in charge removed the utensil and stored it properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: 3 Cold holding units underneath the prep line had no thermometers inside. Person in charge was able to provide 1 thermometer. Provide 2 for the remaining units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Outside of rice container was soiled. Mold like substance found on inside of ice machine. Inside and outside of dishwasher soiled with debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Door gaskets on inside of reach in cooler in front prep area are damaged. 2 Ceiling tiles in back warewashing area are missing. Provide and repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.