Cooked?

Gyu Kaku

March 7, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Chicken stored next to plated ready to eat vegetables- Discontinue storing ready to eat foods near raw chicken keep chicken stored on bittom shelf.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Some of the products that is TCS foods is not date marked -Properly date mark all TCS foods that is stored 24 hours or more inside reach in cooler
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: On clean knife rack soiled knife hanging up- Remove and properly wash rinse and sanitize then air dry before hanging up on clean knife rack
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: I observed Staff washing a glass behind the drink bar area - Properly wash rinse and sanitize glasses discontinue using hand wash sink for other purposes than handwashing
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloth in solution but just water not in sanitizer- Provide sanitizer solution for all soiled wiping cloths
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: On squeeze bottles there is no labels on it to idntify what it is- Label all squeeze bottles with the name of sauce to identify
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior bottom of fryolators is soiled - clean to remove soils Exterior of Sake machine up front with visible soils- Clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor behind bar area has stagnant water- Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a current health permit in your establishment in a conspicuous area for consumers to see -
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 9 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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