✓

Gyu Kaku

March 14, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored next to plated ready to eat vegetables- Discontinue storing ready to eat foods near raw chicken keep chicken stored on bittom shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some of the products that is TCS foods is not date marked -Properly date mark all TCS foods that is stored 24 hours or more inside reach in cooler
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: On clean knife rack soiled knife hanging up- Remove and properly wash rinse and sanitize then air dry before hanging up on clean knife rack
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: I observed Staff washing a glass behind the drink bar area - Properly wash rinse and sanitize glasses discontinue using hand wash sink for other purposes than handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth in solution but just water not in sanitizer- Provide sanitizer solution for all soiled wiping cloths
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: On squeeze bottles there is no labels on it to idntify what it is- Label all squeeze bottles with the name of sauce to identify
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior bottom of fryolators is soiled - clean to remove soils Exterior of Sake machine up front with visible soils- Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor behind bar area has stagnant water- Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post a current health permit in your establishment in a conspicuous area for consumers to see -
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.