Cooked?

Habanero Mexican Grill Inc.

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: There are raw items stored above ready to eat items in the reach-in refrigerator and the walk-in. Store properly to prevent contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: There is no soap or paper towels in the basement prep area so employees cannot be properly washing their hands. Properly train employees about proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: The store is overcrowded and there is not enough space in the refrigerator to store items properly and cool the menu items that are cooked and cooled. Reorganize the space provide additional deliveries or limit the menu to be able to prepare everything in a safe manner.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: There are items thawing at room temperature. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: There are employee personal items stored with dry storage items. Store employee items separate. The prep sink in the basement prep area is under waste lines. Provide separation between waste lines and prep area. The walk-in cooler is overcrowded and there are items stored on the ground. Store items organized and elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The counter in the upstairs kitchen is rusted and covered with aluminum foil. Provide a surface that is smooth cleanable and durable. The mopsink in the basement is not enclosed. Provide an enclosed mop closet to prevent contamination.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap or paper towels at the handsink in the basement prep area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: The dumpster and grease area are soiled with debris and the exterior of the barrel is soiled. Clean area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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