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Habanero Mexican Grill Inc.

April 19, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Label all bulk food containers stored in the basement.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: keep all food items 6 inches off t5he floor area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace worn and heavily stained cuting board on cold unit in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from white freezer in the basement. Provide light shields for light fixtures in the basmeent Remove tin foil from top of the grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk food containers in the basment Clean top of blue cooler stored under clean pots and pans in the basement. Clean top of the water heater. Clean drain compartments to the fryers on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap and paper towels for all hand sinks inb this establishment.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around the dumpster. Aslo keep thye dumpster closed at allk times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area along wall next to the 2 bay sink. Remove foul unidentied odor from the corner of the basmeent Remove cardboard from floor area in front of the 3 bay sink.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Provide splash gaurd for space between the hand sink and the mop sink in the basment.
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove old compressor and all other unecessary ite3ms stored in the basment. Provide better storage of all personal belongings. Keep items away from food product storafge shelves. Remove all unused items stored a tthe trash area in the back lot.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Provide proper storage of dirty cloths stored on ledge at basement stairs.
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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