✓

Habanero Mexican Grill Inc.

February 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand washing sink near three bay sink used to store bags with produce. PIC removed them and stated they washed their hand at the warewashing sink near cooking line. Use handwashing sinks for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment operating with expired Health Permit. Renew the Health Permit for 2018 ASAP.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled on magnetic strips at both levels. PIC removed them for warewashing. Warewash properly and frequently. Can opener soiled and with rust. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some bulk food containers without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Observed raw pork being thawed in room temperature. Thaw properly under running water or under room temperature.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Soiled equipment found stored inside the mop sink. Discontinued. PIC took the equipment for warewashing
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The flip door of one of the freezers at the lower level with broken gaskets and broken upper part. It does not close properly. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No soiled dishes rack storage available. Some soiled equipment stored on the rinse bay and some stored on the floor. Provide proper storage/racks for soiled dishes.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Walk-In unit without interior thermometer. Ensure that all refrigerating unit have interior thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several containers on storage soiled to the touch and sight at the lower level. Warewash properly. Wash Rinse Sanitize.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled/wet on the counters. Store properly insanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the lower level near prep sink and upper level near three bay sink soiled. Clean properly. Freezer at the lower level with thick layers of ice . Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Several equipment stored on the floor at the lower level. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at warewashing area without soap and proper signage. Provide. Handwashing sink at the toilet without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor under and around cooking line soiled . The floor under three bay sink soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with grease build up. Clean properly The wall and pipes behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 21, 2018: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.