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Habanero Mexican Grill Inc.
February 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Observed three bay sink (all three bays) overfilled with soiled utensils. Washing bay with water and detergent. No evidence of proper warewashing taking place (Wash Rinse Sanitize). Provide proper warewashing all the time.
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Location AccessiblecriticalInspector note: Hand Sink near three bay sink used to stored utensils and frozen packaged food. PIC removed them. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing and hand sink usage.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up debris. Clean properly.
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PHF's Properly ThawedInspector note: Several food items found thawing in stagnant water or in room temperature. PIC placed them in refrigerating unit. Ensure that proper thawing takes place all the time.
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Non-Food Contact Surfaces CleanInspector note: Shelves at three bay sink very soiled. Remove plastic mats and clean properly shelves.
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Installed and MaintainedInspector note: Lower level hand sink with low water pressure (both hot and cold). Repair to provide proper water pressure.
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Adequate Number Frequency Vermin ProofInspector note: Observed both recycling and trash dumpster overfilled. Provide more frequent pick-up or additional trash containers.
What changed since the previous inspection?
Compared with Pass on February 28, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.