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Halal Indian Cuisine

April 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC drying hands on a rag hanging off the cooking line shelf - discontinue and wash / dry hands as discussed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers [ flour-sugar ] to properly identify foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by prep cooks - provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove milk crates from the three bay sink and store as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers - exterior / exterior of all refrigeration units - exterior of the six burner stove - small shelving under knife rack - exterior of rice cooker from old food spills stains and soils Clean shelving under all prep tables from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand washing signage in restroom provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean allerway from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.