Cooked?✓
Halal Indian Cuisine
May 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC drying hands on a rag hanging off the cooking line shelf - discontinue and wash / dry hands as discussed
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Food Container LabelsInspector note: Label all bulk food containers [ flour-sugar ] to properly identify foods
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cooks - provide
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Non-Food Contact SurfacesInspector note: Remove milk crates from the three bay sink and store as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers - exterior / exterior of all refrigeration units - exterior of the six burner stove - small shelving under knife rack - exterior of rice cooker from old food spills stains and soils Clean shelving under all prep tables from visible food soils
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Hand Cleaner Drying Tissue SignageInspector note: No hand washing signage in restroom provide
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Outside Storage Improperly MaintainedInspector note: Clean allerway from loose trash and debris
What changed since the previous inspection?
Compared with Fail on April 30, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.