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Halal Indian Cuisine

November 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Pesticide Usagecritical

Inspector note: Remove can of " RAID " from the food service area [ used for flying in sects ]
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out lamb at room temperature - thaw as doiscussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several white food containers have visible cracks and damaged areas - replace as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Spice rack has spills all over the place - clean exterior of the oven used to cook bread - cleanh inside and outside of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace worn ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.