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Halal Indian Cuisine
August 1, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener and blade
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out counter area all cooking/prep areas and basement area
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Adequate Number Frequency Vermin ProofInspector note: provide locking rims for both grease barrels
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area (front) all cooking areas all prep areas and walk-in
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Premises MaintainedInspector note: clean area under and surrounding grease barrels
What changed since the previous inspection?
Compared with Pass on December 6, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.