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Halal Indian Cuisine

February 23, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area all cooking/prep areas and basement area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area (front) all cooking areas all prep areas and walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean can opener and blade
code 22-4-601/602.11** · serious findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide locking rims for both grease barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean area under and surrounding grease barrels
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.