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Halal Indian Cuisine

May 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Implement a comprehensive illness policy as discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No working food thermometer on site address
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Scrape and paint all shelving units doorways where needed by the fromt counter
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment exterior of all bulk food containers from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic lids cups amd bowls stored by the fromt counter are on a shelf with visible peelmg paint relocate
code 25-4-904.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean alleyway from visible loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.