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Halal Indian Cuisine
November 4, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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Effectiveness-Hair Restraints (C)
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Wiping Cloths Use Limitation (C)Inspector note: provide wiping cloths and store in a sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods throughout.
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers as needed.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: recaulk the 3 comp sink/repair defective doorgaskets as needed/seal rusty grease trap cover.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: clean shelving throughout/clean all cooking equipment and remove grease buildup/clean all reachins and freezers/clean all sinks.
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Receptacles (C)Inspector note: provide covers for all trash recptacles.
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Toilet Room Receptacle Covered (C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor throughout kitchen and cellar area/clean ceiling tiles in kitchen and vents throughout/clean walls throughout and remove grease.
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Intensity-Lighting (C)Inspector note: provide adequate lighting in kitchen.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace stained ceiling tiles.
What changed since the previous inspection?
Compared with Pass on June 13, 2019: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.