✕
Halal Indian Cuisine
October 25, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: label all cooked foods in reachin and walkin.
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods in reachins and walkin
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace or defective door gaskets.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards/remove all shopping bags for storing foods and replace with with NSF food grade bags.
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment/reachins and shelving throughout
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under all equipment and clean stairs/clean walls and ceiling vent cover
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace stained ceiling tiles and adjust service handsink to wall
What changed since the previous inspection?
Compared with Pass on August 31, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.