Halal Indian Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Can Openers (C)
  Inspector note: Clean to remove all visible soils - resurface the wooden block that the opener is mounted to as discussed
  code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Ensure there is enough clean and ample sized shelving units to properly air dry clean pots and pans - currtently clean utensils are on top of each other
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Several package desserts and sauces are out for retail sale and made in house - need to have a list of ingredients / label to properly identify te contents
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Cutting boards with dep lacerations that cannot be cleaned properly- discard when surfaces are compromised and visibly unable to be cleaned properly
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: No food thermometer on site - replace
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Some evidence of rodent activity in the alleyway where trash is stored then entering into the basement - address as discussed provide an IPM report as discussed
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Ensure PIC on site has a copy of their current food safety certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Remove all splintered and burnt wooden spatulas and spoons in the kitchen - commercial grade only
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Clean the basins inside the three bay sink before and after using
  code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: Ensure all trash receptacles have tight fitting lids and are in good shape hole free and clean when not in use
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all surfaces in the kitchen where there is visible food accumulations especially in the corners of the floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2022: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

• ✕ Crispy Dough Pizzeria
  cooked · 1508 Tremont St · inspected October 2, 2012
• ✓ Rebecca's Culinary Group
  clean · 1234 Columbus Av · inspected January 22, 2020
• ✓ Mama's Place
  clean · 764 Huntington Av · inspected November 14, 2013
• ✓ Roxbury Mini Market
  clean · 24 John Eliot Sq · inspected February 19, 2026
• ✓ Fasika Cafe
  clean · 51 Roxbury St · inspected April 21, 2026
• ✓ Rebecca's Cafe @ Reggie Lewis
  clean · 1350 Tremont St · inspected December 31, 2019

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.