Halal Indian Cuisine

February 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings2

← Back to the current restaurant page

Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Oil in the fryer observed heavily discolored. Change.
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Notes:Per PIC fruits and vegetable are washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No posted certifications for food safety and allergen training. Post and ensure staff training provided.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Self serve Mangolassi smoothie observed without proper label. Provide label.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed multiple food and non food contact surfaces with heavily dried food soils spills encrusted food debris and heavy grease build up and drippin. Clean to remove soils from clean knife holder interior of prep sink hand sink interior and exterior of microwave all storage bins all condiment holders cook range and oven observed with heavy carbon build up all shelving where clean equipment stored and shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of self service beverage unit. Clean and sanitize all the above equipment and surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen hand sink observed blocked with wooden spoon and wipping cloth. Discontinue. Maintain clean accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some evidence of rodent activity downstairs in the basment. Provide most recent pest control report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide. Corrected on site by PIC
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water soiled containers and utensils stored on the equipment. Discontinue .
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Multiple squeze bottles powder condimnets and containers with different powder observed without identification. Provide labels with common name stored in the bottles.
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Remove all visibly soiled aluminum foil being used to line shelving units in the kitchen .
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: All refrigerations unit observed without conspicious thermomether . Provide and maintain.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: True refrigerator door handle and motor cover observed in need of repair. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Storage area observed in need of cleaning and organization. Clean and organize.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood observed soiled and sticker expired 2.10.24. Provide cleaning .
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Observed soiled mop stored in soiled stagnant water. Remove
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Staff batrhoom observed heavily soiled and with strong odor. Clean and sanitize.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2023: 20 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.