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Halal Indian Cuisine
July 25, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures and date marking . Certified Manager must retrain all staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large quantity of cooked food stored in the walkin and kitchen refrigerator rs observed without date marking . Provide (per PIC food was cooked the night before 7.25.24)
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide metal probe thermometer. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Cook range observed soiled interior and exterior of true 2 door refrigeration unit observed soiled house model freezer observed with heavy ice build up interior house refrigerator unit observed soiled soiled knife observed stored in clean knife rack clean utensils holder observed soiled with soiled water kichen shevings observed soiled from encrusted dry foods interior and exterior of microwave observed heavily soiled. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen hand sink observed blocked by wooden spoon . Maintain clean accessible. (COS)
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Effectiveness-Hair Restraints (C)Inspector note: One employee observed with hair restaint while prepping food. Provide proper hair restraint.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Large quantity of food stored in the walking refrigerator freezer and 2 door refrigeration unit observed without cover. Provide and maintain .
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles and powder condiments at the cooking station observed not labled. Label if removed from original pacakge.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue using plastic containers to scoop food from bulk. Provide utensils with handles.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes of dry goods observed stored on the floor inside the walking and storage area. Discontinue.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Discontinue lining food contact surfaces and equipments with aluminum foil.
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Cutting Surfaces (C)Inspector note: In use cutting board observed heavily scored. Replace.
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Storing Maintenance Tools (C)Inspector note: Observed cleaning tools ( mop bucket mop broom dust pan) stored in the kitchen area. Discontinue
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Dripping grease from hood and filters. Provide proper cleaning. Expire 10.07.24
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Cleaning of Plumbing Fixtures (C)Inspector note: Restroom observed soiled and oderous. Clean and sanitize to remove.
What changed since the previous inspection?
Compared with Pass on June 4, 2024: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.