Hale & Hearty

September 26, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Cold unit on salad station at 46 F. Repair refigerator ensure temperature reaches 41 F or below. Items for lunch will be supported by ice and proteins moved to a cold unit operating at 41 F or below on the same line.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair damaged door handle to the 2 door glass display case on the service line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide available paper towels for the hand sink oppostie the salad station. Paper toewels are jammed in the dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on October 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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