✓
Hale & Hearty
October 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Cold unit on salad station at 46 F. Repair refigerator ensure temperature reaches 41 F or below. Items for lunch will be supported by ice and proteins moved to a cold unit operating at 41 F or below on the same line.
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Non-Food Contact SurfacesInspector note: repair damaged door handle to the 2 door glass display case on the service line.
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Hand Cleaner Drying Tissue SignageInspector note: Provide available paper towels for the hand sink oppostie the salad station. Paper toewels are jammed in the dispenser.
What changed since the previous inspection?
Compared with Fail on September 26, 2018: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.