Cooked?
Park Street Express
- resultPass
- critical violations0
- last inspectedJanuary 30, 2020
- address0 Tremont St, Boston 02108
Is Park Street Express clean?
Park Street Express is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 30, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Park Street Express?
Nothing was written up at the most recent inspection on January 30, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Park Street Express last inspected?
Park Street Express has 9 inspections on record going back to September 23, 2014.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| January 30, 2020 | Pass | |
| March 7, 2019 | — | |
| June 25, 2018 | Pass | |
| June 15, 2018 | Fail | |
| January 11, 2017 | — | |
| December 16, 2015 | Pass | |
| September 23, 2014 | Pass |
Park Street Express vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.