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Haley House Bakery Cafe
January 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: provide proper storage of raw eggs
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Location AccessiblecriticalInspector note: keep all sinks free and clear
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Food Contact Surfaces CleanInspector note: clean underside of floor mixer clean all silver shelving along wall properly sanitize all knives clean all white utensil holders
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Insects Rodents AnimalsInspector note: remove rodent dropping from dough machine floor and shelving
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PHF's Properly ThawedInspector note: properly defrost all turkeys under refrigeration
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Food Contact Surfaces DesignInspector note: resurface/replace worn cutting boards
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Non-Food Contact SurfacesInspector note: properly seal all bare wood shelving
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean equipment at front service line clean exterior of bulk food containers
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Hand Cleaner Drying Tissue SignageInspector note: provide partition around handsinks provide liquid soap paper towels and handwash signage
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Improper Cleaning of ReceptaclesInspector note: clean exterior of all waste receptacles
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Improper Maintenance of FloorsInspector note: clean floors throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair white walls/remove duct tape clean walls clean dust from filters
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Premises MaintainedInspector note: clean mop sink
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.