Haley House Bakery Cafe

September 9, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: walk in/remove outdated milk 9-1-08/discarded by manager
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: sandwich bar/chicken 49 degrees/properly hold all foods at 41 degrees or below/removed and cooled by manager
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: front line/properly label all spray bottles
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: front line/providd proper storage of all chemical bottles
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean sanitize can opener blade
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove evidence of rat droppings from cart shelving and floor area behind floor mixer water boiler/remove evidence of dead rat old equipment/not in use/remove evidence of rat droppings
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: frot line/properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: front line/properly cover all bulk food bins
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide scoop with handle for all bulk food bins
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door under counter/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all lower prep table shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: dumpster/keep lid closed at all times
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: office/reseal brick wall clean dust from ventilation pipes at ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2008: 10 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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