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Haley House Bakery Cafe
February 3, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: properly clean/sanitize all knives clean can opener blade
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: provide covers to all employee drinks
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Food Contact Surfaces DesignInspector note: sandwich bar/resurface worn cutting board
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Equipment ThermometersInspector note: 2 door undercounter/provide thermometer
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: check water boiler to be sure water is hot at all times
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Hand Cleaner Drying Tissue SignageInspector note: bakery handsink/provide soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: cooking line/clean all filters clean all silver shelving clean condensor fan in walk in clean dust from ventilation at ceiling
What changed since the previous inspection?
Compared with Fail on September 9, 2008: 4 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.