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Haley House Bakery Cafe
February 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: temp. of tuna was 44F.....temp. of chic.was 46F....
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Consumer AdvisoriescriticalInspector note: post at menu board and paper menus...
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Food Utensil StorageInspector note: remove all in knives stored in water...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards as needed.....and replace defective equipment as needed...
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Non-Food Contact SurfacesInspector note: reseal rusty greasetrap as needed...elevate all shelving as needed...replace worn mitts...
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Improper Cleaning of Receptacles
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Improper Maintenance of FloorsInspector note: clean floor throughout kitchen and walkins..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls windows and ceiling/vents/hoods.....provide updated hood cleaning sticker...replace missing wall tiles and weather strips for all doors...
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Premises MaintainedInspector note: remove all milkcrates used for shelving....
What changed since the previous inspection?
Compared with Fail on August 22, 2013: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.