Haley House Bakery Cafe

March 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: temp. of tuna was 44F.....temp. of chic.was 46F....
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: post at menu board and paper menus...
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: remove all in knives stored in water...
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards as needed.....and replace defective equipment as needed...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: reseal rusty greasetrap as needed...elevate all shelving as needed...replace worn mitts...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout kitchen and walkins..
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls windows and ceiling/vents/hoods.....provide updated hood cleaning sticker...replace missing wall tiles and weather strips for all doors...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all milkcrates used for shelving....
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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