Haley House Bakery Cafe

October 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: properly maintain all cold holding temps 41F or below...tuna was 43F....chicken curry was 54F...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide warewashing procedures for all staff...discontinue drying equipment with towels and provide training....
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink shall be made accessible at all times....
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide a consumer advisory for all breakfast menus...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean and sanitize all food contact equipment shelving and reachins...
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: elevate all products 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide a commercial NSF approved ice unit remove ice from mini cooler... • replace all scored cutting boards and replace all equipment..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide additional shelving as needed and seal grease trap....provide a drying rack for all cutting boards and large trays....repair doorgaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair low temp.dishmachine or provide paper service...
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution...
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and sanitize all cooking equipment...
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky prep sink (faucet).
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout replace missing threshold at walkin and unclog floor drain cover...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls and replace defective walkin box baseboard cove molding...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: properly store all employee clothing away from single service paper storage....
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles throughout as needed...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.