Haley House Bakery Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: sandwich station/replace worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper rack for storage of cutting boards seal all bare wood at chemical closet
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dish machine hot water booster inoperable. Make neccesary repairs. Alternative means to sanitize equipment on site in three compartment sink with quats sanitizer @ 200PPM.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of ovens • clean top of dishmachine
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize walk in freezer
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: walk in/curry sauce 52 degrees/provide proper temperature of 41 degreesor below/all perishable items removedand placed in lower walk in operating at 40 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: walk in/unit operating at 50 degrees/repair unit to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: sandwich station/provide accurate internal thermometer repair rinse gauge on dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: hot line/clean floor behind unit clean floor area behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean interior of hot line hood clean white walls in dishroom clean dust from vent stack at ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2017: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.